A return visit to Kos and more pictures of the beautiful seaside village of Kardamena. An idyllic spot and a perfect base for the rest of the island. The long straight harbour front with the tropical trees adds character to the place and there are some delightful places to eat out and watch the world go by. Food is a must in Kardamena.
Thomas’s Meze is a favourite restaurant of ours and I enjoyed the traditional Greek foods that were served. The sea bass was particularly tasty and the bones were expertly removed by our waiter. The pictures show the before and after result. Other favourites included home made Moussaka and Feta Filo.consisting of feta folding in pastry, sprinkled with sesame seeds. The local honey that is poured over the pastry comes from those bees that I saw in the mountains. It was also a chance for me to become re-acquainted with Retsina. The taste of this Greek resinated wine is not to everybody’s liking with some people spitting it out as soon as they taste it! For me it is a refreshing taste and goes well with fish and other Mediterranean foods.
We also dined at the restaurant, Avli, which is based in one of the oldest houses in Kardamena. The restaurant is in an old courtyard which is cool and adds a local greek atmosphere to the proceedings. My choices here were the home made stuffed vine leaves to start with followed by the catch of the day which was red snapper. Both were delicious and prepared well.
Breakfast was taken at the Harbour lounge on the sea front where you could watch the yachts and the various ships such as the Pirate ship leave for a tour of the islands. The owners prepare a sumptuous breakfast which can either be English or Greek depending on your tastes.
Coming back from Kos Town on our final evening, we had our last meal at Chris snack and cocktail bar. A friendly family run restaurant where we had some simple but tasty home cooked food. The seating is on several tiers and we sat close to the sea, enjoying the sight of local children catching a crab and watching the pirate ship come home for the evening.
Eating out in the town was excellent and was a welcome break from the all-inclusive food at our hotel, which was fine but unadventurous. After breakfast or evening meal, then it was only natural that we wandered along the streets of Kardamena. There was a chance to see the shops, view the boats in the harbour or see the antics of the local cat population. Here are a selection of photographs out and about Kardamena during the day.
My last post on Kardamena was back in 2020 and is fun to compare to this one.